This rose syrup is a glorious concoction where no artificial color or preservative is added.
No overnight soaking or other preparations are needed to make this rose syrup.
• 20g Red rose petals
• 5g Hibiscus
•5g Lemon juice
1. Add water, and sweetener to saucepan. Stir and let the sugar dissolve.
2. Add rose petals, and boil for 3 minutes. Add hibicus if using and cover the lid.
3. Simmer for 15 minutes.
4. Add flavorings and lemon juice.
5. Strain and store.
6. Turn off the heat and let it cool.